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Contains Egg: No
Ingredents: 1/2 kg atta (whole wheat flour) 1/2 kg ghee200 gm chaar magaz (dried melon, water-melon, pumpkin seeds) 100 gm almonds1 tbsp ajwain (thymol/carom seeds)1/2 tbsp sonth (dried ginger powder)50 gm makhana (dried lotus seeds)1 kg powdered sugar or boora100 gm gond (edible gum crystals)
Method: Fry the gond in the ghee, first over high and then over low heat, till cooked through (it puffs up, and when cooked through, you can cut through it).Remove with a slotted spoon, and grind in a blender, very fine. In the same ghee, fry the makahanas till brown, remove and fry almonds and then the magaz. Roast the atta and ajwain in the remaindered ghee till a light brown (over low heat). Remove from heat, mix in the almonds, magaz, sonth, makahana and gond and leave to cool. When cool, mix in the sugar and serve or store.
Many people who have already mastered the art of American cooking will be looking for new cultures of food to cook. Indian recipes are always a favorite among people who want to learn a new culture of food. There are many different recipes for the same dish in India, and just as with any kind of recipe, you have to test and adjust to your own likings when making an Indian dish.
As you read through the Indian recipes that are available online and in Indian cookbooks, you can look at the ingredients to see if you think you would like to try and make the recipe or not. If you know a little something about cooking, you will know what ingredients you like to see put together and this will help with your decision about what kind of dish you want to make.
You may not like as much curry in a dish as the Indian recipes call for, so you can cut that down in the dish you make if you want to. Itís a personal choice just like when you are cooking any other kind of food. You donít always put all of the ingredients in all the recipes you have tried in the past and found that you enjoy the food much better when it is tailored to your personal tastes.
Trying Indian recipes is something any cook should try because the Indian cuisine has lots to offer people who love good flavor and textures in their foods.
Indian Food Recipes Indian food recipes offer some of the widest range of foods that you will ever come across. Rice dishes are one of the favorites among Indian cooks and serve as a nice base for any main dish. Many of the main dishes will call for a certain type of Indian rice dish to be served with in the recipe. Knowing how to find and make rice of different kinds can be found anywhere there are other Indian food recipes. Even though the Indian recipes will call for a certain kind of rice, most of the dishes can be cooked with any long grained rice as a substitute. Rice dishes are typically among the easiest of all Indian food recipes to substitute ingredients for. They are also one of the easiest recipes to follow. The aroma of rice cooked from an Indian food recipe will surprise you as it fills the room. Many of the ingredients smell so good as they are flavoring the rice that you will want to serve it often just to fill your home with the wonderful smells produced while cooking. The look of the rice made from Indian food recipes is important as well. They like to have colorful ingredients included which can really make your dinner plate look appealing for you and your guests who get to sample the rice. If you are wanting to get started cooking Indian foods, start with a rice dish so that you can say you have made something from one of the Indian food recipes you found.
Easy Indian Recipes If you are a vegetarian, you will find many easy Indian recipes that will adhere to your choice of diet. These recipes are not only delicious, they are also a good source of nutrition for your body. Indian recipes are well known for being meals that are meatless, so it just makes sense that a vegetarian would gravitate to the Indian cuisine for their meals. You can only eat the same types of meals so many times before it starts to get boring. Learning some of the easy Indian recipes will help you to add new foods and dishes to your diet. No matter what time of day it is that you want to eat an Indian meal or do some Indian cooking, you can find an easy Indian recipe for breakfast, lunch or dinner. Even find appetizers and breads that will make your mouth water just reading the ingredients and how it is made. Soups, salads and snacks top the favorites for people who have tried Indian recipes in the past. Many people continue to make the easy Indian recipes over and over again and enjoy saying they are serving Indian food to their familyís. If you are tired of the same old thing when it comes to eating as a vegetarian, start looking for an easy Indian recipe that you can make. You may have found your new favorite food to make and eat. Sharing your recipes with other vegetarians is also fun because they many have an even easier way to make the same Indian dish.
|Atta Halwa||Atta Laddoo (A whole wheat sweet)|
|Badam Halwa and Barfis||Badusha/Balushai (A flour based sweet)|
|Besan ke Laddoo||Besan Ladoo|
|Boondi ke Laddoo||Channa Doss|
|Chenna Murki (Bengali Paneer Sweet)||Cholia Halwa|
|Choorma (Flour Based Rajasthani Sweet)||Dates Halwa (Khajoor ka Halwa)|
|Eggless Chocolate Cake in a Pressure Cooker||Falooda (Corn Starch Noodles)|
|Fruit Custard / Cream||Gajak|
|Gajar Ka Halwa||Ghewar|
|Gujarati Ghari||Gulab Jamun (Dumplings of Reduced Milk)|
|Jackfruit Payasam / Chakkai Pradaman||Jalebi|
|Kadaa Parsad||Kaju ki Barfee|
|Kaju Mysore Paak||Kaju Roll|
|Kal Kals (Fried Goan Sweet)||Kala Jamoon|
|Khoye ki Barfi||Khus Khus Halwa (Poppy Seed Halwa)|
|Lagan nu Custard||Low Cal Badam Halwa|
|Malpuda (Deep Fried Pancakes in Syrup)||Mango Kulfi|
|Methi ka Laddoo (Fenugreek Laddoos)||Mishti Doi (Sweetened Curd)|
|Mohanthal||Moong Daal Halwa|
|Moong Daal Ki Barfi (Lentil Sweet)||Murmura Laddoos|
|Petha (Ashgourd Sweet)||Pethe ka Halwa|
|Poornam Boorelu or Poornalu (An Andhra Sweet)||Puffed Rice Squares|
|Pumpkin Crumble||Pumpkin Halwa (Kaddu ka Halwa)|
|Rabri||Ramdana / Rajgira / Cholai ke laddoo|
|Ramdana / Rajgira / Cholai ki Chikki||Rasgullas|
|Rasmalai (Cottage Cheese Cakes in Creamy Milk)||Rassogolla (Cottage Cheese Dumplings in Syrup)|
|Rava Laddoo with Khoya||Rose Petal Sorbet|
|Shakkar Paare (Fried Flour Sweet)||Shreekhand|
|Sondesh||Soojee Ka Halwa|
|Srikhand (Flavoured Curd)||Sweet Kachoris|
|Til ki Chikki (Sesame Brittle)||Vanilla Ice Cream|
|Whole Wheat Cake||Zarda / Meethe Chawal|