Great Indian Recipes
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Today's Recipe - Apple and Date Pie
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Contains Egg: No
Ingredents: 250 gm flour125 gm diced chilled butter2 egg yolks 2-3 tbsp water Filling750 gm apples - peeled, cored and diced 1 tsp butter grated rind 2 limes 75 gm chopped, seeded dates3-4 tbsp sugar Glazebeaten egg white 1 tbsp castor sugar
Method: For the pastry, sieve flour into a bowl. Rub in butter until mixture resembles breadcrumbs. Bind with yolks and water. Knead lightly until smooth. Cover and chill for 30 minutes.For the filling, soften apples in butter with rind and dates. Stir in sugar. Cool.Divide pastry in half. Roll out half to line an 8" pie plate. Fill with apple mixture. Moisten edge with a little water. Roll out remaining pastry and use to cover pie. Chill. Glaze with beaten egg and sugar.Bake at 190 degrees C for 20-25 minutes until golden in color.Serve with cream.
Recipe By: Roopa Gulati
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