Today's Recipe - Apple Crumble

Contains Egg: No

Ingredents: Oven Temp: 275 F-140 C500 gm apples-peeled and cooked soft1 tsp lemon juice1/4 cup (30 gm) flour1/4 cup (60 gm) sugar2 tbsp (30 gm) butter 1/8 cup (30 gm) firmly packed brown sugar1/8 tsp grated nutmega 20 cm (8?) round oven proof shallow serving dish

Method: Mix the flour, nutmeg and butter. Work very lightly with the fingertips so that mixture resembles breadcrumbs. Mix in the brown sugar. Add sugar and lemon juice into the stewed apples and transfer into the dish. Cover the apples with the flour mixture and bake in a pre-heated oven for 30-40 minutes, till golden.


Recipe By: Niru Gupta

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