Great Indian Recipes
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Today's Recipe - Apple Pie
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Contains Egg: No
Ingredents: Oven temp: 325 F/160 C500 gm sour apples-stewed (peeled and cooked)1/8 tsp nutmeg or powdered cinnamon4 tbsp sugar (or according to taste)1 tbsp lemon juice (or according to taste)1 tbsp butter2 cups maida3/4 cup butter 1 tsp vinegar1 egg OR1/4 cup cold milk1/4 tsp salt1 tsp sugar1 tsp baking powderq pie dish, 20 cm (8?) in diameter1 tbsp slightly beaten egg or milk to glaze the piecastor or Icing sugar to dust
Method: Add the sugar, lemon juice and flavouring to the apples. Mix the maida, butter, vinegar egg or milk, salt, 1 tsp sugar and baking powder into a dough, kneading as little as possible. Roll out a little more than half the dough about 1/4 cm (1/8?) thick, into a large enough circle, to cover the base and the sides of the pie dish.Dust the pastry base with flour, then fill it with the apples. Dot the filling with butter. Roll out the other portion of the dough, wet the edges, and cover the pie. Press the edges together, to seal. Make a decorative edge by pinching the edges at regular intervals.Prick upper crust with a fork, glaze the surface with the beaten egg, or milk and bake in a pre-heated oven for about 45-60 minutes or until golden. When done, remove it from the oven and sprinkle with castor sugar or icing sugar.
Recipe By: Niru Gupta
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