Today's Recipe - Black Forest Gateau

Contains Egg: No

Ingredents: 4 eggs100 gm castor sugar 75 gm flour25 gm cocoa 1 tsp baking powder1 tbsp warm water To soak2 tbsp sugar syrup rum to taste Filling750 gm stoned cherries 1" stick cinnamon 100 ml sugar syrup pared rind 1 orange 1 tsp corn flour 2 tbsp water250 ml sweetened, whipped cream chocolate to decorate

Method: For the sponge, whip eggs and sugar together until light and fluffy. Fold in flour, cocoa and baking powder with water. Spoon into an 8" cake tin. Bake at 190 degrees C for 15 minutes. Remove from oven, cool and split in half horizontally. Soak sponge with flavored sugar syrup.Cook cherries in syrup with cinnamon and orange rind. Thicken with corn flour. Cool. Layer the cake with whipped cream and cherries. Decorate with whipped cream and chocolate and serve chilled.


Recipe By: Roopa Gulati

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