Today's Recipe - Caramel Custard

Contains Egg: No

Ingredents: 75 gm grain sugar75 ml cold water2 eggs2 yolks450 ml milk 1 heaped tbsp castor sugar1 tsp vanilla essence

Method: Beat eggs and yolks together with vanilla essence. Add milk while stirring. Strain the mixture. Dissolve sugar and water together until caramelized. Line serving cup with the caramel. Pour the custard over the caramel. Cover with foil and bake in a shallow tray full of water for half an hour at moderate heat. Turn out and serve.


Recipe By: Roopa Gulati

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