Today's Recipe - Chocolate and Almond Cake

Contains Egg: No

Ingredents: 300 gm butter 300 gm sugar 6 eggs - separated 300 gm ground almonds 125 gm melted chocolate To Serve grated chocolate whipped cream icing sugar to dust

Method: Cream butter and sugar until light and fluffy. Beat in egg yolks and fold in ground almonds and cool melted chocolate. Whip the whites until stiff. Fold into chocolate mixture. Pour into a 9" greased and lined cake tin. Bake at 180 degrees C until the cake is firm to the touch. Turn out and cool. Decorate and serve.


Recipe By: Roopa Gulati

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