The very best collection of the exquisit indian recipes.
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Contains Egg: No
Ingredents: 1 chocolate sponge cake - cut into a ? ? thick layer Syrup 50 gm sugar 100 ml water 1 tbsp rum Topping450 gm plain melted chocolate 450 ml whipped cream Decorative leaveshandful of dry garden leaves melted chocolate
Method: In a saucepan, simmer sugar and water for 2 minutes. Stir in the rum. Place the cake slice at the base of an 8" cake tin and moisten with the syrup.For the topping, let the melted chocolate cool without setting. Pour into the whipped cream and stir well. Spoon it into the cake tin and smoothen the surface. Chill overnight. Remove from tin and Dust with cocoa powder. To prepare decoration, brush garden leaves with melted chocolate and leave to cool. Peel the leaves off the chocolate and arrange the "chocolate leaves" over the pie before serving.
