Today's Recipe - Christmas Cake

Contains Egg: No

Ingredents: 250 gm sugar400 gm cooking butter7 eggs375 gm flour500 gm mixed dry fruits50 gm caramel color120 ml brandy120 ml rumFor marzipan200 gm almonds2 egg whites100 gm milk200 gm sugar1 drop almond essenceFor Royal Icing200 gm icing sugar200 gm stiff white eggs? tsp vanilla essence

Method: Add all the ingredients together into a mixing bowl and blend well.Grease mould with butter and put cake mixture into mould. Heat the oven to 190 degree C and bake cake for 45 minutes.Make sure that the cake is well baked and de-mould and cool for 45 minutes.For the Marzipan, make an almond paste and add the egg whites, milk, sugar, essence, color and make leaves and flowers.Make the royal icing by mixing all ingredients and spread over the cake.


Recipe By: Andy with chef Rajender

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