The very best collection of the exquisit indian recipes.
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Contains Egg: No
Ingredents: Makes 3 dozen 3 1/2 cups maida1 tsp salt5 tsp Rex baking powder1 tsp cinnamon - powdered1 tsp nutmeg - powdered2 tbsp butter3 cups sugar2 eggs - beaten well3 cups milkoil/ghee to deep fry
Method: Sift maida with salt, baking powder, cinnamon and nutmeg and keep aside. Cream butter and sugar. Add eggs and beat well. Add milk and maida and mix into a dough like consistency. Roll the dough on a lightly floured surface to 1? thickness. Cut with floured doughnut cutter and let stand for 15 minutes. Heat oil and add the doughnuts to it over high heat. Turn immediately and lower heat to medium and fry till brown. Drain on absorbent paper and serve.
