The very best collection of the exquisit indian recipes.
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Contains Egg: No
Ingredents: 1/2 cup butter450 gm icing sugar-sifted1/4 cup cream1 tsp Vanilla essenceextra icing sugar if needed while shapingmoulds for eggs
Method: Whip the butter, add icing sugar and whip again till light and fluffy. Add the cream and vanilla essence and mix with the hands till smooth and doughy. Roll to 1/4? thickness and shape over the egg moulds and leave, covered, in the refrigerator till hardened. You have halves now, which you can fill and put together to form a whole egg. You can glaze it with an icing of your choice or dust it with sugar.
