Great Indian Recipes
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Today's Recipe - Eggless Cake
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Contains Egg: No
Ingredents: 150 gm flour125 gm whole wheat flour50 gm cocoa10 gm baking powder225 gm castor sugar1 tsp vanilla essence9 tbsp oil350 ml waterDecoratecocoa powder and chopped nutsChocolate fudge topping50 gm butter3 tbsp milk250 gm icing sugar2 tbsp cocoa powder1-2 tbsp milk (if required)
Method: Sift flour, cocoa and baking powder into a bowl. Add sugar and essence. Gradually pour in water and oil. Beat into a thick batter. Pour into a greased and lined 8" tin. Bake at 160 degree C for about 45 minutes. Cool slightly before turning out the cake. For the icing, add milk to melted butter. Beat in icing sugar and cocoa adding more milk if required. Spread over the cake. Sprinkle cocoa and decorate with chopped nuts.
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