The very best collection of the exquisit indian recipes.
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Contains Egg: No
Ingredents: 2 cups hot milk1 cup sugar100 gm plain milk chocolate1 cup cream-chilled1 tbsp gelatine1 tsp vanilla essence1/2 cup water at room temperaturegrated chocolate for garnish
Method: Put milk, 1/2 the sugar and chocolate into a small pan, which will fit into a bigger one with water.Sprinkle the gelatine over the 1/2 cup water and let it soak. Put the larger pan with water on the stove and the smaller one into this. Heat mixture over low heat, stirring all the time, till warm and the sugar and chocolate have melted.When warm, add the soaked gelatine and continue stirring till it reaches a coating consistency. Remove from heat, mix in the vanilla, pour into serving bowls and leave to cool. Beat the cream and the remaindered sugar till it holds shape. When the chocolate mixture is set, cover with a thick layer of cream (piping it out so it looks pretty).Garnish with the chocolate, chill and serve.
