The very best collection of the exquisit indian recipes.
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Contains Egg: No
Ingredents: 160 gm semi sweet chocolate2 tbsp milk? cup nuts ? chopped1 tsp Vanilla/almond essencea greased plate to keep the chocolates
Method: Place chocolate and milk in a pan.In a bigger pan, bring water to a boil and shut off the heat. Immediately, place the pan with the chocolate over this hot water and stir slowly as soon as it starts to melt.When the whole mixture is well blended take the pan off the heat immediately. Stir in the nuts, and drop spoonfuls of mixture on the greased plate and leave to set. Your chocolates are ready.
