Today's Recipe - Le Turinois

Contains Egg: No

Ingredents: 1 kg chestnuts water to cover 350 ml milk 1 tsp toasted fennel seeds 125 gm butter 125 gm castor sugar 250 gm chopped bitter chocolate ? tsp vanilla essence 1-2 tbsp rum

Method: Put chestnuts in a pan. Cover with cold water and milk. Simmer until tender. Drain. Peel and mash chestnuts. Cream butter and sugar together. Melt chocolate with 75 ml water. Cool and add to butter mixture with chestnuts. Flavor with vanilla and rum. Mix well. Pour into an oiled and lined tin. Chill overnight. Turn out and serve with cream.


Recipe By: Roopa Gulati

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