Great Indian Recipes
The very best collection of the exquisit indian recipes.
Today's Recipe - Lemon Soufflé
|
|
Contains Egg: No
Ingredents: 3 small eggs - whites only 100 gm castor sugar 25 gm grain sugar 20 ml water 3 large lemons (grated rind & strained juice) 1 tsp gelatin soaked in 5 tbsp water 250 ml whipped cream To decorateextra whipped cream nuts cherries
Method: In a clean, dry bowl whip the egg whites until stiff. Gradually add the castor sugar, whipping continuously In a saucepan, dissolve the sugar in 20 ml water and boil for 2 minutes. Pour in the egg white Meringue in a thin steady stream. Dissolve the gelatin over a gentle flame & pour into the meringue. Stir in the lemon juice and rind. Fold in the whipped cream. Cool over ice, chill for 1 hour & then decorate.
Recipe By:
Other recipes from 'Deserts - With Egg' category
