The very best collection of the exquisit indian recipes.
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Contains Egg: No
Ingredents: 150 gm butter 150 gm castor sugar 3 eggs 150 gm flour ? tsp vanilla essence 1 tbsp cocoa 1 ? tsp baking powder Icing 50 gm butter 100 gm icing sugar 50 gm melted chocolate 2 tsp cocoa sweets to decorate
Method: Beat butter and sugar together until light and fluffy. Gradually beat in eggs. Fold in all the flour except 1 tbsp. Divide batter in half. Fold 1 tbsp flour in 1 half and the cocoa in the other. Place in alternate spoonfuls in a greased and lined 8" cake tin.Bake at 180 degrees centigrade for 20-25 minutes. Turn out and cool. For the icing, beat the ingredients together. Spread over cake. Decorate and serve.
