Today's Recipe - Peach Curd Cake

Contains Egg: No

Ingredents: 200 gm crushed ginger biscuits 75 gm butter 250 gm hung curd 2 eggs - separated 100 gm castor sugar 400 ml peach puree grated rind and juice 1 sweet lime 150 ml whipped cream 3 tbsp water 1 tbsp gelatin

Method: Place biscuits in a bowl. Melt butter and stir in the biscuits. Press into a 7" pie dish. Beat curd till smooth. Add yolks and 50 gm sugar. Stir in puree, rind and whipped cream. Pour juice and water into a small pan. Sprinkle on the gelatin. Set aside for 5 minutes, before dissolving over a gentle flame. Add to the curd mixture. Fold in whipped cream. Whip 2 egg whites until stiff. Whisk in remaining sugar. Fold into mixture. Pour over base and chill overnight before serving.


Recipe By: Roopa Gulati

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