Great Indian Recipes
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Today's Recipe - Shortbread Caramel
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Contains Egg: No
Ingredents: 300 gm flour 125 gm castor sugar 200 gm butter Caramel100 gm butter 100 gm castor sugar 2 tbsp golden syrup 1 large tin condensed milk Topping200 gm melted chocolate
Method: For the shortbread, combine flour and sugar in a bowl. Rub in the chilled, diced butter. Knead until mixture forms soft dough. Roll out on a floured surface. Line a 12x9" tin with the dough. Bake at 180 degrees C for 15-20 minutes or until golden in color. Remove from oven. Cool. For the filling, melt butter, stir in remaining ingredients. Heat gently until sugar dissolves. Boil for 5 minutes, stirring continuously. Pour over shortbread. Allow it to set. When cool, spread melted chocolate over caramel. Cool, cut into squares and serve.
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