Great Indian Recipes
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Today's Recipe - Simnel Cake
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Contains Egg: No
Ingredents: 250 gm butter 250 gm grated jaggery 2 tsp grated lemon rind 50 gm almond powder 4 eggs 1 tsp cinnamon powder 250 gm flour ? kg raisins 250 gm black currants 250 gm sultanas 100 gm mixed chopped peel 1-2 tbsp milk Marzipan375 gm almond powder 200 gm icing sugar 175 gm castor sugar 1-2 eggs ? tsp vanilla essence 2 tsp lemon juice
Method: To make marzipan, combine dry ingredients and bind with egg essence and lemon juice. Roll out into rounds. Cream butter, jaggery and lemon rind together. Gradually beat in eggs. Fold in flour, cinnamon, almond powder and dried fruit. Add a little milk. Place half the mixture in a greased and lined tin. Press a circle of marzipan over the base. Top with remaining batter. Bake at 170 degrees C for about 1 ? hours. Press a round of marzipan on top and serve decorated with marzipan balls.
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