Today's Recipe - Sponge Cake

Contains Egg: No

Ingredents: 4 eggs3/4 (90 g) cup flour-sieved3/4 cup castor (powdered) sugar3/4 tsp vanilla essence3/4 tsp baking powder1 tsp salt2, 6"-7" square cake tins

Method: Grease the base of the tin and sprinkle some flour or granulated sugar over it, till well coated. Break the eggs one at a time, in a cup, and put them in a mixing bowl. Add the sugar, vanilla, salt and baking powder and beat well till it becomes light and foamy. You will know that it is beaten enough when the mixture leaves a trail when the beater is lifted and moved above the batter. This trail soon blends back into the batter.With a rubber spatula, fold in 1 tbsp of the flour with light cutting, downward, upward and outward strokes. Add the rest of the flour in the same way


Recipe By: Niru Gupta

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