Today's Recipe - Ginger Garlic Chicken

Contains Egg: No

Ingredents: 1 chicken-cut up into small pieces, (about 16)2 tbsp cornflour1/4 cup oil1 large onion-sliced finely2 tbsp grated ginger10 cloves garlic-finely choppedSauce ingredients to be mixed together2 tsp soya sauce1/2 cup water1 tbsp vinegar1/4 cup tomato puree1 tsp salt or to taste1/4 tsp powdered black pepper1 tsp cornflour

Method: Wash chicken pieces and wipe dry. Put these and cornflour into a paper or plastic bag and shake well to coat chicken well. Remove and dust off the excess flour and keep aside. Heat oil in a kadahi. Add chicken pieces first over high heat then lower the heat and fry till golden and cooked through. Drain well and keep aside. In the remainder oil, add sliced onion, ginger and garlic, and stir fry till onion is transparent. Add chicken, turn around a few times and then add the mixed sauce ingredients. Stir fry till the sauce thickens a bit and serve hot.


Recipe By: Niru Gupta

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