Today's Recipe - Peranakan Chicken Curry

Contains Egg: No

Ingredents: 1/2 kg chicken1/2 cup coconut milk2 bulbs of lemon grass2 tbsp oilsalt to taste For the Sambhal Paste1 tbsp chilli paste1 cup onion paste1 tbsp dry shrimp paste2 tbsp candle nuts Macadamia nuts-optional

Method: To prepare the Sambal paste, heat oil in a clay pot or any other vessel , add chilli paste, onion paste, shrimp paste, macadamia nuts and mix well. Cook till it turns colour.Now, add the chicken and cook for few minutes.Pour over the coconut milk. Then add lemon grass and salt.Cook till the chicken is done. Serve hot with rice.


Recipe By:

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Web www.GreatIndianRecipes.com

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