Great Indian Recipes
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Today's Recipe - Szechwan Styled Chicken
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Contains Egg: No
Ingredents: ? kg boneless chicken breasts 4 tbsp corn flour 1 tsp salt ? tsp five spice powder 75 ml oil 15 dried red chillies 2 tsp finely chopped garlic 2 tsp finely chopped ginger 6 spring onions -cut into 1 lengths Sauce100 ml chicken stock 2 tsp sugar 1 tbsp soya sauce ? tsp sesame oil 1 tsp vinegar 1 tbsp Chinese wine/rum ? tsp five spice powder ? tsp black pepper 2 tsp of corn flour - in one tbsp stock/ water
Method: Coat chicken in corn flour, salt and five-spice powder. Brush off excess. Stir-fry the chicken until lightly coloured. Remove from pan. Pour off all but 3 tbsp of oil. Add chillies, garlic and ginger. Cook for 30 seconds before adding onions and all the sauce ingredients. Bring to a boil, return chicken to pan, heat through and serve with steamed rice.
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