Great Indian Recipes
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Today's Recipe - Thai Green Coconut Curry
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Contains Egg: No
Ingredents: 750 gm boneless chicken 350 ml coconut milk 350 ml chicken stock 3 lime leaves Green Curry Paste2 tsp roasted coriander seeds? tsp roasted cumin seeds3-4 chopped green chillies 4 tsp sugar 2 tsp salt 3" piece lemon grass 1" ginger - peeled and ground2 tsp crushed garlic 1 chopped onion 3 tbsp chopped coriander leaves 3 tbsp chopped basil/ mint pinch of grated nutmeg 2 tbsp oil 350 gm potatoes
Method: Place the chicken in a pan with hot coconut milk, stock and lime leaves. Simmer for 10 minutes, remove the chicken form the pan and reduce the gravy over a moderate flame. Grind the spices with chillies, sugar, salt, lemon grass, ginger, garlic and onions until smooth. Add coriander, mint, nutmeg and oil to the paste. Add 4 tbsp of curry paste and the potatoes to the gravy and simmer. Replace the chicken and serve hot.
Recipe By: Roopa Gulati
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