The very best collection of the exquisit indian recipes.
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Contains Egg: No
Ingredents: 1 chicken (with skin) 100 gm butter 2 tbsp oil 2 chopped onions 200 gm mushrooms 200 ml beer 50 ml gin 75 cream chopped parsley salt and pepper to taste
Method: Saut?a> chicken in butter and oil until golden in color. Remove chicken from the pan. Heat a little oil and saut?hopped onions. Add mushrooms and cook until tender. Pour the gin and beer into the pan. Add the chicken and seasoning and simmer until tender. Transfer the chicken to a serving dish and reduce the sauce. Add cream and remaining butter. Pour the sauce on top of the chicken. Garnish with chopped parsley and serve with pasta.
