Today's Recipe - Chicken Mousse

Contains Egg: No

Ingredents: 1 large chicken - cooked, skinned and minced 50 gm butter12 curry leaves1 tsp garlic paste 1 tsp curry powder1 ? tbsp flour125 ml chicken stock 150 ml milk50 gm butter50 gm hung yoghurt125 ml whipped cream To Finishchopped herbs and sliced tomatoes

Method: Melt butter. Toss in curry leaves and stir in curry powder and garlic. Cook for 1 minute. For the sauce, add flour, followed by stock and milk. Thicken over a moderate flame. Cool.Gradually add the sauce to minced chicken. Beat in butter and hung curd. Season well. Fold in cream. Spoon into a lightly oiled mould. Chill overnight.Garnish with tomatoes and herbs. Serve with toast.


Recipe By: Roopa Gulati

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