The very best collection of the exquisit indian recipes.
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Contains Egg: No
Ingredents: 4 boneless chicken thighs - without skin 2 tbsp tomato ketchup 1 tbsp vinegar 1 tbsp finely chopped gherkins 2 tbsp honey1 tsp worcestershire sauce 1 tsp chilli sauce 1 tsp oregano1 tbsp chopped garlicsalt and pepper2 red bell peppers 8 slices of toasted white bread 1 shredded lettuce Avocado spread1 avocado - peeled and stoned 2 tsp lemon juice 1 tsp chilli sauce 1 tbsp chopped coriander Chilli onion1 tbsp butter1 tbsp oil2 large sliced onions1 tsp grated jaggery 1 tsp chopped thyme1 red chilli - finely chopped
Method: Combine chicken with ketchup, vinegar, gherkins, honey, Worcestershire Sauce, chilli sauce, oregano, garlic and seasoning. Mix well and chill overnight. Grill the peppers until skin blackens and peel it away. Drain chicken from the marinade. Cook until tender. Slice the chicken when cool. For the chilli onion, heat butter and oil and cook onions until soft. Stir in remaining ingredients and cook until browned. For the Avocado spread, blend ingredients until smooth. Spread over the bread. Layer up with the chicken, peppers, chilli onions and lettuce and serve.
