Great Indian Recipes
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Today's Recipe - Chicken Sizzlers (Murgh Sizzler)
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Contains Egg: No
Ingredents: 4 large chicken breasts-boneless 1 ginger paste1 garlic paste1 cup onions-finely chopped2 tbsp coriander leaves-chopped2 green chillies-finely chopped1 tbsp black pepper powder1 tbsp vinegarsalt to tastesizzler platesoil as required
Method: Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so.Heat a frying pan with a thin layer of oil and add the chicken to it, over high heat. Turn the chicken and then lower the heat and cook till tender, turning once so that it is brown on both sides. Before placing the chicken on the sizzler plate, heat the iron plate very hot. Place whatever accompaniments you are serving with it and immediately before serving on the table, splash some water and oil on it, and you will get the sizzling and fumes.
Recipe By: Niru Gupta
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