Today's Recipe - Coq Au Vin

Contains Egg: No

Ingredents: 1 jointed chicken with the skin 2 tbsp butter 100 gm bacon - cut into ? " strips 3 tbsp cognac (optional) salt and pepper 350 ml red wine 250 ml chicken stock 1 tsp thick tomato paste 2 tsp garlic paste 1 bay leaf ? tsp thyme 1 tsp butter 1 tsp flour 100 gm button onions- browned in butter 250 gm quartered mushrooms - browned in butter chopped parsley to garnish

Method: Brown chicken in hot butter. Remove from pan and add bacon strips ? saut?a> until golden. Replace chicken in pan and flamb?ith Cognac. Pour in wine and stock. Add tomato and garlic paste, bay leaf and thyme. Cover pan and simmer for 25 minutes till chicken is tender.Remove chicken pieces. Boil sauce and thicken with 1 tsp of butter mixed with flour. Add onions and mushrooms to the pan. Allow to heat and spoon over the chicken. Serve with parsley potatoes and buttered peas.


Recipe By: Roopa Gulati

Google
 
Web www.GreatIndianRecipes.com

Other recipes from 'Chicken - Fusion Continental' category

Chicken A La King Chicken Afghani
Chicken Breast Stuffed with Spinach Chicken Club Sandwich
Chicken Delight Chicken in Net Parcels
Chicken Layonnaise Chicken Meatballs
Chicken Mousse Chicken Patties
Chicken Penne Arrabita (Chicken Pasta) Chicken Rolls
Chicken Sandwich Chicken Shashlik Sizzler
Chicken Sizzlers (Murgh Sizzler) Chicken Steak
Chicken Stroganoff Chicken Villeroy
Chicken Wings Salt and Pepper Chicken with Chestnuts
Coq Au Vin Corn Chicken
Crisp Chicken Wings Crumbed Chicken
Eggs Benedict Gardeners chicken
Grape Chicken Grilled Chicken
Herb Stuffed Chicken Honey and Fennel Roast Chicken
Honey and Whole Grain Chicken Honey Roast Chicken
Kromeskies Lasagne with Cornfed Chicken
Missi Roti and Chicken Salad Orange Chicken
Pan Fried Chicken Pate Maison
Pot Roasted Chicken Poulet A La Mourtade
Roast Chicken Roast Chicken with Apricot & Mint Stuffing
Roast Turkey with Cranberry Sauce Shawarma (Chicken Lebanese Style)
Spanish Fried Chicken Spicy Chicken
Spicy Chicken Sauté