Today's Recipe - Crisp Chicken Wings

Contains Egg: No

Ingredents: 6 chicken wings-pricked 2-3 places 1 egg-slightly beaten1 cup cornstarch / cornflour1 tsp garlic paste1 tsp ginger paste1 tsp saltoil for deep-frying

Method: Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that the chicken pieces are `coated with the batter. Leave thus about 1 an hour.Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till wings are almost cooked through. Drain on absorbent paper.Just before serving, heat the oil again and fry the wings in hot oil till brown, drain on absorbent paper and serve.


Recipe By: Niru Gupta

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