Great Indian Recipes
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Today's Recipe - Grilled Chicken
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Contains Egg: No
Ingredents: 220 gm chicken breast with skin2 gm crushed black pepper4 gm salt15 gm grated onion3 gm mustard paste30 ml olive oil7 pieces black olive, stoned and choppedSauce20 gm butter30 gm shallot gratedsalt and black pepper to season60 ml red wineAccompaniments25 gm shelled peas, parboiled25 gm boiled, sliced carrots80 gm boiled potatoes-boiled and skinnedsalt and pepper20 gm butter
Method: In a bowl, mix olive, grated onion, ginger, pepper and salt. Whip into a thick mixture.Pour over chicken and allow it to stand for 1-2 hours. Grill.For the sauce, heat the butter in a pan, add shallots and stir-fry for 1-2 minutes.Add red wine and cook over slow heat until the wine is reduced to half.Season with salt and pepper.For the accompaniments, heat the butter over a medium flame. Stir-fry the potatoes, peas and the carrots.Serve the grilled chicken breast with the stir-fried vegetables and sauce.
Recipe By: Roopa Gulati
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