Great Indian Recipes
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Today's Recipe - Pan Fried Chicken
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Contains Egg: No
Ingredents: 1 chicken - skinned and jointed 1 tbsp onion paste 1 tbsp garlic paste ? tsp turmeric powder saltfreshly ground pepper 150 ml chicken stock 50 ml oil 1 diced onion 4 cloves 4 green cardamoms 1" stick cinnamon Fenugreek chutney 1 tbsp fenugreek seeds - soaked overnight and drained 1" piece peeled ginger 2 tbsp garlic cloves 5-6 green chillies 3 tbsp coriander leaves juice 2 limes 1 tsp sugar salt
Method: Combine onion paste, garlic paste, turmeric, seasoning and stock. Use to coat chicken. Set aside for 1 hour. Heat oil in a large pan. Arrange chicken in a single layer over diced onion and spices. Cover pan and simmer the chicken until tender. Remove the lid and continue cooking until browned on both sides. Serve with roast potatoes and chutney. For Fenugreek chutney, grind fenugreek seeds, ginger, garlic, chillies and coriander together. Season well. Pour in lemon juice and sugar. Mix well and serve with the chicken.
Recipe By: Roopa Gulati
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