Great Indian Recipes
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Today's Recipe - Pot Roasted Chicken
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Contains Egg: No
Ingredents: 1 kg chicken (broiler)1 tsp salt or to taste1 tsp black pepper powder2 tbsp Vinegar 2 tbsp oil1 tbsp tomato ketchup2 tsp sugar 1 tbsp cornflour1 tsp herbs or choice
Method: Wash the chicken well, removing the insides and washing well. Drain to remove all water. Mix the ketchup, sugar, cornflour, 1 tbsp vinegar and herbs in a cup of water and keep aside. Prick chicken and apply salt, black pepper and 1 tbsp vinegar all over it. Heat the oil in a deep pan and add the chicken to it and brown over high heat. Add a cup of water, bring to a boil, lower the heat, cover and cook till chicken is tender, turning a few times in between. When tender, remove chicken from pan. In the same pan, add the cornflour solution and bring to a boil, lower the heat and simmer for 1 a minute or so. Add salt to taste. Serve the chicken whole or cut into pieces with sauce on the side
Recipe By: Niru Gupta
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