Today's Recipe - Poulet A La Mourtade

Contains Egg: No

Ingredents: Bechamel saucebuttermilkrefined flour: all to tasteChicken preparationthin chicken breasts2 tbsp mustard sauce2 tsp oil1 tsp butterMain preparation1 tsp oil2 tsp chopped shallots1 tsp garlic1 tsp salt4 tbsp bechamel sauceChicken preparation? pepper powder4 tbsp fresh cream

Method: For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. The bechamel sauce is ready.For the chicken preparation, mix mustard and chicken in a bowl and keep aside. Then heat oil in pan. Add butter, chicken breasts and toast the chicken for about thirty seconds. Remove the chicken from the pan and keep it aside.For the main preparation, heat oil in pan. Add shallots, garlic, Bechamel sauce, chicken, pepper, salt and cream. Cook the preparation for five to six minutes on low flame.Poulet a la Moutarde is ready.Serve hot with grilled tomatoes and fried potatoes.


Recipe By: Chef RaviLe Club Restaurant, Pondicherry

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