Great Indian Recipes
The very best collection of the exquisit indian recipes.
Today's Recipe - Roast Chicken with Apricot & Mint Stuffing
|
|
Contains Egg: No
Ingredents: 1 whole chicken with skin 1 tbsp butter salt and pepper Stuffing200 gm dried apricots soaked in weak, clear tea overnight 1 tbsp spring onion paste 1 tbsp butter 4 tbsp fresh, soft bread crumbs grated rind of 1 lemon 1 egg salt and pepper 1 tbsp shredded mint
Method: For making the stuffing, melt butter in a saucepan. Add onion paste & cook for 3 minutes. Drain apricots. Remove stones & chop coarsely. Add to the pan and continue cooking for 3 minutes more. Turn off the heat; add the lemon rind & breadcrumbs. Season well and cool. Add the mint & enough egg to bind mixture into a soft paste. Fill cavity of the chicken with paste before roasting. Stuff the chicken with apricot filling. Tie the joints close to the body. Set the bird in a tray and pour over the well-flavored stock. Spread the breast of the bird with 1 tbsp softened butter. Roast in a pre-heated oven for 1 hour or until well colored and the flesh is tender when pierced in the thigh.Set aside for 15 minutes before removing strings and carving.
Recipe By: Roopa Gulati
Other recipes from 'Chicken - Fusion Continental' category
