Great Indian Recipes
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Today's Recipe - Roast Turkey with Cranberry Sauce
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Contains Egg: No
Ingredents: 1 turkey500 gm chicken mince200 gm pork meat50 gm pork fat60 gm pistachio60 gm cashew nuts 60 gm raisins20 gm carrots2 eggs150 ml cream100 ml brandypinch of Rosemarypinch of parsleysalt and pepper to taste150 gm broccoli100 gm carrots100 gm baby corn200 gm honey glazed potatoes150 gm butter60 ml red wine200 gm cranberry sauce200 ml Jus50 gm horseradish100 ml oil
Method: Clean the inside of the turkey, keeping the skin intact.In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. Stuff the mixture into the turkey breast and tie up to seal the mixture.Put into a baking tray with diced carrots, onions, celery, garlic and oil.Cook the turkey for about 1 hr at 300 degree C until the turkey is tender and golden brown in color.Serve with hot cranberry sauce, horseradish, buttered vegetables and glazed sweet potatoes.
Recipe By: Andy with chef Rozerio
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