Today's Recipe - Chicken Pullao

Contains Egg: No

Ingredents: chicken curry2 cups rice-soaked1 1/2 cups water or as required

Method: Make chicken curry and add to this soaked rice, and enough water to make up the liquid (including the gravy), coming up to about 2 1/2cms/1" above the chicken and rice mixture. Cook this as you would cook rice, and serve garnished with coriander leaves.


Recipe By: Niru Gupta

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