Great Indian Recipes
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Today's Recipe - Goan Coconut Curry
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Contains Egg: No
Ingredents: 1 kg chicken1/2 cup coconut creamtamarind pulp extracted out of (20 g) ball of tamarind 2 tbsp cumin seeds-dry roast2-4 whole dried red peppers-dry roast2 tbsp coriander seeds-dry roast1 tbsp poppy seeds-dry roast 3/4 cup grated coconut6 cloves garlic2 tsp chopped ginger1 tsp garam masala1 tsp turmeric1 1/2 tbsp salt1 cup onions-chopped fine8-10 curry leaves1 cup tomatoes-grated 2-3 green chillies-slit1/4 cup oil chopped coriander leaves-for garnish
Method: Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste.Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Add tomatoes and stir fry till fat separates, and add the ground paste, garam masala, turmeric and salt, and stir fry till the mixture starts sticking to the pan a little.Add about 1 1/2 cups water and mix well. When it comes to a boil, lower the heat and simmer for about 10minutes. Add the coconut cream and tamarind pulp. Bring to a boil and then simmer for about 2 minutes.
Recipe By: Niru Gupta
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