Great Indian Recipes
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Today's Recipe - Kalmi Kabab
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Contains Egg: No
Ingredents: Oven temp: 450 F-220 C1 kg chicken (broiler)-skinned and cut into 8-10 pieces1 tsp ginger paste 1 tsp garlic paste 1 tbsp salt1 cup (200 gm) dahi-placed in a colander to drain out excess water2 laung (cloves)-roasted and powdered1/2 tsp dalchini-broken, roasted and powdered1/2 tsp kala jeera-roasted and powdereda large pinch of kesar (saffron)2 tbsp nimbu juice 1/4 cup (30 gm) maida1 egg slightly beaten1 large onion sliced into rings1 tbsp chopped pudina-for garnish1 lemon cut into wedges
Method: Wash the chicken, wipe dry, prick in 2-3 places and mix all the ingredients, except those for garnishing, and let marinate for 2-3 hours.Just before serving, place on a drip tray and grill till light brown, or bake in a hot oven for 15-20 minutes. If you can cook it in a tandoor, it is even better. A drip-tray is essential, because the drippings should have a means of escape, other wise the chicken will be soggy.Serve, garnished with onion rings, pudina and lemon wedges.
Recipe By: Niru Gupta
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