Great Indian Recipes
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Today's Recipe - Kolhapuri Chicken
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Contains Egg: No
Ingredents: 1 kg chicken2/3 cup yoghurt1 tsp turmeric powder2 tsp red chilli1 tsp garlic pastesalt to taste1 tsp lime juice2 tsp corn or peanut oil1 bay leaf2 pieces cinnamon6 pieces cloves? tsp crushed black pepper 2 medium onions2 tsp grated coconut1 large cut tomato2 tsp oil1 tsp coriander leaves
Method: Mix turmeric powder, red chillies, garlic paste, salt, and lime juice with curd. The marinade is ready.Add the cut chicken pieces to the marinade and leave aside for half an hour.Heat oil in pan. Add bay leaf, cinnamon, cloves, crushed black pepper and chopped onions. Saut?a> till onions turn translucent. Add grated coconut. Saut?ill coconut color changes. Add tomatoes. Cook for 10 minutes. Cool and puree the mix in a blender.The Kolhapur masala is ready.Heat oil and add the marinated chicken to the pan. Cook for 25 minutes on low fire. Stir regularly. Add paste and simmer on low flame for five minutes.Kolhapur chicken is ready. Garnish with coriander leaves.Serve hot with rice.
Recipe By: Chef Anish PadgaonkarThe Oberoi MumbaiKhandahar
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