Great Indian Recipes
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Today's Recipe - Safed Murgh (Chicken In White Gravy)
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Contains Egg: No
Ingredents: 1 kg chicken (broiler) - cut into 8 pieces1/4 cup ghee1 tsp zeera (cumin seeds)1/2 tsp sabut kali mirch (peppercorns)2 tsp ginger-garlic paste1 1/2 tsp salt1 tbsp khus khus (poppy seeds)1/4 cup cashewnuts-soaked and ground to a paste1 tsp vinegar1 tsp sugar4 tbsp coriander leaves - finely chopped2 tbsp cornflour dissolved in 1/2 cup water1/2 cup milk
Method: Place the chicken in a saucepan with 2 cups water. Bring to a boil and then simmer till cooked through (about 20 minutes). When cool, drain the chicken pieces and mix the milk and the stock together and make up to 2 cups adding more water if required.Heat the ghee in a heavy based pan and add the zeera and peppercorns. When they splutter, add the ginger and garlic, and saut?ill a little darker in color.Add the salt and ground paste and stir well to mix. Add to this the chicken, the stock and milk mixture and bring to a boil. Add the cornflour mixture, bring to a boil again, then simmer for 2 minutes.Add the vinegar, sugar and half the coriander leaves, mix and serve hot garnished with the rest of the coriander leaves.
Recipe By: Niru Gupta
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