Great Indian Recipes
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Today's Recipe - Spicy Ginger Chicken Curry
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Contains Egg: No
Ingredents: 1 kg chicken-cut into pieces2 tbsp ghee3-4 sabut lal mirch1 tbsp ginger paste2 tbsp onion paste2 tbsp ginger-shredded fine1 tbsp coriander seeds-roasted and powdered6 cloves-roasted and powdered1/2tsp cinnamon-broken2 tsp saltginger juliennes to garnish
Method: Marinate the chicken in the ginger and onion paste for half an hour. Heat the ghee and add the red peppers. When they darken a bit, add the chicken and turn around over high heat, till opaque. Lower the heat and add the shredded ginger, powdered masala, and salt. Add a cup and a half of water (depending on how much gravy you want). Bring to a boil, then simmer, covered till chicken is tender ? 15-20 minutes. Serve hot garnished with the ginger.
Recipe By: Niru Gupta
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