Great Indian Recipes
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Today's Recipe - Tandoori Chicken
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Contains Egg: No
Ingredents: 1 full chickenFor the masala4 clovescinnamon to tastenutmeg to taste4 cardamoms1 pinch of dry ginger1 tsp cumin seeds1 tsp coriander powder1/2tsp fenugreek seeds1/2tsp carrom seeds1/2tsp pepper powder1 tsp garlic paste1 tsp ginger paste1 tsp curd1/2tsp papaya paste1 tsp oil2 drops of white vinegar1 pinch of red chilli powder1 tsp saltchaat masala and lemon juice to taste
Method: For the masala, grind the cloves, cinnamon, nutmeg, cardamom, dry ginger, cumin seeds, coriander powder, fenugreek seeds, carrom seeds and black pepper together to a fine powder.Then add garlic paste, ginger paste, curd, papaya paste, oil, white vinegar, red chilli powder, pepper powder, and salt. Mix it well. The masala is ready.For the main preparation, clean the chicken and cut it into desired pieces.Coat the prepared masala on all sides of the chicken. Mount the chicken on the skewer rod and place it in the tandoor for about 2 min till it is half done.Now take the chicken out and cook it on the grill. Brush the chicken with oil and cook till it is done. Tandoori Chicken is ready to eat. Sprinkle chaat masala and lemon juice on top and serve hot.
Recipe By: Chef Balbir SinghBeera Chicken House, Punjab
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