The very best collection of the exquisit indian recipes.
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Contains Egg: No
Ingredents: 1 kg chicken-cut into pieces1 tsp ginger paste1 tsp garlic paste1 cup onion paste1 cup oil1 tsp cumin seeds4 green chillies-cut into halves1 cup tomato-chopped fine1 cup tomato puree1 tbsp coriander powder1 tsp garam masala1 tsp turmeric1 tsp Kashmiri chilli powder2 tsp saltcoriander leaves to garnish
Method: Pierce the chicken pieces in 2-3 pieces and marinate with the ginger, garlic and onion, refrigerated for 2-3 hours. Heat oil and add the cumin. When it splutters add the chicken and turn around over high heat till it looks opaque. Lower the heat and stir-fry till cooked through. Add the tomatoes, tomato puree, coriander, garam masala, turmeric, chilli powder and salt. Stir fry till fat separates and serve garnished with the coriander leaves.
