Today's Recipe - Chicken Sweet Corn Soup (Chicken aur Bhutte ka Soup)

Contains Egg: No

Ingredents: 1 tin sweet corn-cream style*4 cups chicken stock2 tbsp cornflour1 1/2 tsp salt1/4 tsp ajino moto (optional)1 egg, slightly beaten1/2 cup cooked diced chicken

Method: Dissolve the cornflour in 1/2 cup water and keep aside. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. Add the cornflour solution and let simmer for about 10 minutes. Add the salt and the shredded chicken and keep on simmer. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. Add the ajino moto and serve hot.* Alternatively, you can crush some boiled corn, add enough water to make it into a thick, dough like consistency and use.

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Recipe By: Niru Gupta

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Other recipes from 'Soups - Non Vegetarian' category

Asparagus and Chicken Soup (Asparagus aur Murghi Soup) Cantonese Chicken Soup
Chicken Cantonese Soup (Chinese Chicken Soup) Chicken Manchow Soup (Chinese Soup)
Chicken Mulligatawny Soup (Murgh Mulligatawny Soup) Chicken Sweet Corn Soup (Chicken aur Bhutte ka Soup)
Chilled Cucumber-Prawn Soup (Khira aur Jhinga ka Thanda Soup) Chimney Soup (Machchi-Chicken aur Palak ka Soup)
Crab Soup Kerala Mutton Stew (Keral ka Gosht Soup)
Kerala Prawn Soup (Keral ka Jhinge ka Soup) Ministrone Soup (Sabzi ka Soup, Italy se)
Prawn Soup (Jhinge ka Soup) Vietnamese Lamb and Pineapple Soup (Vietnam ka Gosht aur Annanas Soup)