Today's Recipe - Amritsari Fish

Contains Egg: No

Ingredents: 1 kg fish - cut into medium sized chunks oil for frying Marinade75 ml lemon juice 1 tsp salt 1 tsp grated ginger 1 tsp black pepper Batter100 gm besan 1 tbsp ginger paste 2 tbsp garlic paste 1 tsp chilli powder 2 tsp ajwain 4 snipped red chillies 1 tsp baking powder 100 ml iced water salt to taste

Method: Combine all the marinade ingredients. Pour over the fish and set aside for 30 minutes. Remove the fish from the marinade and pat dry. Combine all ingredients for the batter. Coat the fish in the batter and set aside for 15 minutes. Fry in hot oil until golden brown. Serve hot.


Recipe By:

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