Today's Recipe - Chapala Vepudu

Contains Egg: No

Ingredents: fishFor the masala1 tsp salt1/2tsp red chilli powder1/4tsp turmeric powder1 tsp rice flour1 tsp corn flour1 tsp ginger garlic paste1/4tsp cumin powder1 tsp lemon juiceFor the main preparation1 tbsp refined oilcurry leaves to taste1 tsp green chillies2 tsp chopped onions1/4tsp coriander powder1/4tsp red chilli powder1/4tsp turmeric powder1/2tsp lime juice

Method: For the masala, mix salt, red chilli powder, turmeric powder, rice flour, corn flour, ginger garlic paste, cumin powder and lemon juice together.For the main preparation, clean the fish and slice it into 3 pieces. Marinate the fish with the masala and leave for about 45 minutesNow deep fry the fish for about a minute and keep it aside. Heat oil in pan. Add curry leaves, green chillies and chopped onions.Saut?ill the onions become translucent. Then add coriander powder, red chilli powder, turmeric powder lime juice and the prepared fish. Toss the fish for sometime.Chapla Vepudu is ready to eat. Serve hot.


Recipe By: Chef TendulkarHotel Taj Residency, A.P.

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