Today's Recipe - Crabs in Butter Garlic Sauce

Contains Egg: No

Ingredents: 1 cup crabs-boiled and shelled1 cup butter1 tsp oil2 tbsp garlic paste1 cup spring onions-chopped fine1 tsp black pepper-coarsely groundsalt to taste

Method: Heat butter and oil till butter melts. Add the garlic and spring onions and saut?ver medium heat till glossy. Add the crab meat, black pepper and salt and saut?ill heated through-do not cook too long, as the crab meat will toughen. Serve hot.


Recipe By: Niru Gupta

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