Today's Recipe - Creole Crevette

Contains Egg: No

Ingredents: 200 gm prawnssalt and turmeric powder to taste4 tbsp coconut oil4 tbsp chopped onions1 tsp garlic1 tsp chopped green chillies2 chopped tomatoes1 tsp turmeric powdersalt to tastepinch of curry leaves2 tbsp yoghurt? cup coconut milk

Method: Marinate prawns with salt and turmeric powder. Now lightly fry the prawns in a pan and keep them aside. Heat coconut oil in pan. Add chopped onions, garlic, green chillies, tomatoes, and turmeric powder, salt, curry leaves and yoghurt. Mix it well. Then add the fried prawns and the coconut milk. Bring the preparation to a boil and garnish with coriander leaves. Creole crevette is ready. Serve hot with rice.


Recipe By: Chef PradeepHotel de LorientPondicherry

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